Title: Modern Meat
Views: 281 times
Favorited: 0 times
Run Time: 80 min.
What could be simpler than a hamburger? Take a ground beef patty, throw it on a grill, wait a few minutes as the fat sizzles, maybe add some cheese, and stick it on a bun. It’s a thoroughly American operation that takes place countless times a day all around the country. The average American, in fact, eats three hamburgers a week. And with more meat available than ever before, today’s beef costs 30 percent less than it did in 1970, making it that much more attractive to consumers looking for a quick, cheap meal.
But in Modern Meat, FRONTLINE goes inside the world of the modern American meat industry and shows that this once simple product, the hamburger, is no longer so simple.
Nor can you assume that it’s safe. While sweeping changes in the meat industry - making it vastly more centralized, high-tech, and efficient - have led to the low prices, the transformation has also introduced new risks. In "Modern Meat," FRONTLINE speaks with scientists and industry observers who say that pooling thousands of cows in feedlots makes it easier for bacteria to spread from one animal to another. iwatchdocumentaries.com, the ultimate community to watch Documentaries online.
You may rate each Documentaries link after watching. It takes 10 seconds for the thumbs up/down raters to show up below the links once you have clicked on it!
You can view what other users are searching for on watch Documentaries online. Just visit the Recent Search Queries section and the lastest search queries will be displayed. This link can also be found in the footer of the site.